01 / Beyond Tea
Chinese tea carries origin, season, craftsmanship, brewing method, and sensory experience. A cup can be fresh, floral, fruity, woody, mineral, soft, rich, or lingering.
Chinese Tea
Chinese tea is a world of aroma, texture, time, and place.
It can feel complex at first, but it does not have to be intimidating. Through aroma, taste, brewing, and context, anyone can begin to experience its depth.
The beauty is not in terminology, but in what you can gradually sense.
02 / Six Types
Green
fresh / light
White
soft / sweet
Yellow
rare / gentle
Oolong
aromatic / layered
Black
warm / smooth
Dark
aged / earthy
03 / Same Tea, Different Cup
Water temperature, leaf quantity, brewing time, teaware, and even the way you taste can change the experience. One infusion may feel light; the next may reveal sweetness, texture, or aftertaste.
04 / How to Taste
LookSmellTasteFeelUnderstand
Begin with what is present in the cup. The story can come after the senses.